Friday, February 17, 2012

Customer Service

The other day I went to a restaurant where the service was, let's say... too good.
How, you may ask?. Well, let me explain: the waiter did everything by the book. He was nice, but not convincingly nice.

The problem was that once the food arrived he stopped at our table every two and a half minutes asking: Is everything OK?

 After the tenth time I wanted to kill him.

Is there such a thing as too much of a good thing?

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